Come Dine With Me

The intrepid diners were treated to a culinary European tour on Sunday, with a classic French Onion Soup followed by a true Brit Steak and Stilton pie the equal of any currently being served up at Harkers! The meal was rounded off by a Belgian dessert of Speculaas biscuit-coated home-made caramel icecream. Delicious!

The scores are being counted and secretly recorded, and with 3 of the group having hosted and 3 remaining, we are at the half way stage. All we need to complete the true CDWM experience is a suitably witty voice-over to add to the video footage…

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